Shishito snacks

by LocalTable 21 February, 2019 0 comment

Shishitos are weird little wrinkly peppers that are mostly sweet, but apparently throw out a hot one every now and then. It’s like a chili lucky dip! Except that I’ve never eaten one that was hot, so I’m starting to think that’s a myth.

You can throw them into a salad, if you want, but the best way to eat them is as a salty snack with a beer (or something). They’re a bit fiddly and meh if you try to use them like capsicum in a salad, but they really shine if you chuck them on the barbeque or skillet for a few minutes and eat them whole, seeds and all.

They’re so quick to prepare as a snack, you’ll be eating them in the time it takes you to assemble a cheese platter. If you haven’t come across shishitos before, make sure you give this recipe a go.

If you want the chili kick, throw some chili flakes into the bowl before you put them on the skillet.

Shishito snacks

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Serves: 4 Prep Time: Cooking Time:

Ingredients

  • 2 tablespoons olive oil
  • rock salt to taste
  • 1 bag shishitos

Instructions

  1. Preheat a skillet or BBQ grill on a high heat.
  2. In a bowl, add the shishitos to the oil and salt and coat well.
  3. Place the shishitos in a single layer on the skillet or grill and cook quickly until the skins begin to blister, around 5 to 10 minutes. Keep the shishitos moving so they cook and blister evenly.
  4. Sprinkle with a little more salt when you serve them. Optionally add some yoghurt on the side for dipping, sprinkled with paprika.

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