When you ask growers what they’ve got available to supply the LocalTable boxes, sometimes you get an interesting suggestion, like tomatillos.
I’m guessing not many Aussies have had a tomatillo or even heard of them. I’ve heard of them, but never eaten them. This is my first foray, with a recipe from the grower, Sasha Ermichina. I’ve cut back the vinegar content, as it ended up pretty runny and I didn’t add any other liquid. Other than that, it tasted great!